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YEx meets Calabrian Traditional Recipes – 20th November

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YEx meets Calabrian Traditional Recipes  – Mediterranean diet from tradition to innovation

You’re invited to a special post-work networking aperitivo, where we’ll celebrate la Settimana della Cucina Italiana nel mondo with a touch of authentic calabrian flavor. Come connect with professionals from various fields in a relaxed setting, enjoy Italian-inspired drinks and bites, and make new connections!

 

 

 

 

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Programme

18:30 – Welcome and registration 

18:30 – Calabrian aperitif and networking

About the event

The “Week of Italian Cuisine in the World” aims to promote the Italian culinary tradition abroad as one of the distinctive signs of “Marchio Italia”. With the contribution of “Camera di Commercio Italiana per la Svizzera” and “Regione Calabria”, we want to celebrate and promote the Italian excellence of the Calabria region, the quality of Made in Italy and the authenticity of Italian agri-food products.

You’re invited to a special networking aperitif after work, where we’ll celebrate la Settimana della Cucina Italiana nel mondo with a touch of authentic Calabrian flavour. Join us at the Intenso restaurant, a very relaxed and welcoming venue, to enjoy Italian-inspired drinks and bites, and make new connections with professionals and experts from various fields!

More info

Cost of participation

  • CCIS members: CHF 25.00
  • Non CCIS members: CHF 35.00 
  • Buy now online at this price or pay at the entrance (Twint or cash) at an additional 5 CHF fee

When: 20 November 2024

WhereBahnhofquai, 11 – 8001 Zurich (1 floor)

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